Stereo Coffee Roasters

ETHIOPIA KOKE - Honey Process

$19.50

96 small scale farmers provided cherries to Koke this harvest, most of them multi-generational family farmers. The Koke Honey process begins with coffee dried for two days in cherries, as in the Natural Process. Cherries are then depulped and dried on Koke’s 89 raised beds for 18-21 days. The extra time the mucilage is in contact with the beans adds fruity flavors to the cup profile.

12 oz bag of whole beans

Packaging is 100% omnidegradable - nothing to remove, breaks down in any environment.

Region:

Yirgacheffe

Altitude:

1800 meters

Producer:

96 Smallholder farms

Process:

Honey

Varietal:

Kurume, Dega, Wolisho

Notes:

Jasmine, peach, blueberry


You may also like

Recently viewed